Factsheets for Health and Childcare Professionals

Pregnancy and Infancy

5.1 Healthy Eating in Pregnancy

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Healthy Eating for Toddlers

1.1 – Healthy Eating for Toddlers

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1.1i – Nutrients: Functions, Sources and Requirements

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1.2 – Combining Food for a Balanced Diet

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1.3 – Portion Sizes for Children 1-4 Years

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1.5 – Planning Meals for Toddlers

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1.6 – Meals, Snacks and Drinks for Toddlers

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1.7 – Toddler meals: how much do they need?

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1.9 – How to choose nutritious fresh or convenience foods

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1.9i – Understanding Food Labels

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1.10 – Making Every Contact Count – From Pregnancy to Preschool

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Fussy and Faddy Eating in Toddlers

2.1 – Why Toddlers Refuse Food

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2.2 – How to Manage Simple Faddy Eating in Toddlers

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2.3 – Understanding and Managing Extreme Food Refusal in Toddlers

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Growth and Development of Toddlers

3.1 – Growth and its Measurement

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3.3 – Overweight and Obesity

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3.4 – Physical Activity and Play for Toddlers

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3.5 Developmental Stages in Infant and Toddler Feeding (NEW)

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Common Nutrition and Eating Problems in Toddlers

4.1 – Common Nutritional Problems in Toddlers

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4.2 – An Introduction to Food Hypersensitivity

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4.3 – General Guidelines on the Management of Food Hypersensitivity

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4.4 – Iron Deficiency Anaemia in Toddlers

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4.5 – Protecting Toddlers from Tooth Decay

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4.6 – Constipation in Toddlers

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4.7 Preventing Vitamin D Deficiency in Toddlers

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