The ITF supports call for action for parent interventions to help combat child obesity

The Infant & Toddler Forum (ITF) supports the advice of Professor John Ashton, the president of the UK Faculty of Public Health that all parents should be offered state-funded classes on how to bring up their children in an attempt to tackle rising levels of child obesity, mental distress and underachievement. He called for more parenting programmes and telephone helplines and said schools should introduce daily meditation sessions.

Judy More, paediatric dietitian and ITF member, said: “It’s now well accepted that what happens during the very early years  of life  (starting in the womb) has lifelong effects on certain aspects of health and well-being. It is clear that we do need to act earlier to ensure every child gets the best start in life. Education is paramount to achieving this. Our latest report  Early Nutrition for Later Health: Time to Act Earlier, not only echoes this call for education but highlights the need to take a life course approach to health and wellbeing starting before pregnancy  – at preconception and continuing throughout the very early years to encourage healthy family  lifestyles. Families need consistent, simple, advice to get back on the right track if we are going to halt the obesity epidemic.”

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Further Reading

  • Judy More, Paediatric Dietitian and Registered Nutritionist Lucy Upton, Specialist Paediatric Dietitian and Nutritionist   Have a healthy Easter with The Infant & Toddler Forum’s suggested menu for toddlers!
  • Lucy Upton, Specialist Paediatric Dietitian and Nutritionist   Why is salt important for my toddler’s diet? Sodium, which is in salt, is important for healthy muscle, stomach and nerve function as well as being an essential component in the blood. Children need some sodium to grow.
  • Lucy Upton, Specialist Paediatric Dietitian and Nutritionist   Although the number of people in the UK forced to turn to food banks has been on the rise for a number of years now, the COVID-19 pandemic has exacerbated the already worrying situation even further. Data gathered by the Trussell Trust shows that there was a 47% increase in the number of people relying on foodbanks during the first six months of the pandemic compared to the same period last year. It seems families with children have been hardest hit with 2,600 food parcels being provided for children every day.