Infant & Toddler Forum Members
Dr Atul Singhal, Chair
Honorary Consultant Paediatrician at Great Ormond Street Hospital; Professor of Paediatric Nutrition at the Institute of Child Health, London.
Atul is head of the Clinical Trials and Nutrition Cardiovascular Disease programme at the ICH and is very interested in early nutrition and its effect on later health – especially the programming of cardiovascular disease.
Dr Gill Harris
Honorary Senior Lecturer in Applied Developmental Psychology, School of Psychology, University of Birmingham and Consultant Paediatric Clinical Psychologist, Birmingham Food Refusal Service.
Gill is primarily interested in the development of taste preference in infancy, and the subsequent development of food acceptance and rejection in early childhood. She heads a research team at the University of Birmingham, investigating topics such as sensitive periods for weaning onto solid foods, and the stages of rejection of food, which occur from the age of one to five years. She also works on abnormal feeding patterns in children, which may be caused by, or linked to, medical problems or developmental delay.
Specialist Paediatric Dietitian and Nutritionist.
Lucy completed her Master of Nutrition degree from the University of Nottingham in 2010, and quickly specialised in Paediatric and Infant Nutrition. She has worked in a range of settings including; Specialist Mental Health Services, Community Clinics, Special Schools and Acute care settings. Lucy currently works as a Specialist Dietitian in a busy but highly rewarding position at Birmingham Children’s Hospital.
Alongside her NHS role, Lucy works as a Freelance Paediatric Dietitian which includes a role within a specialised multidisciplinary feeding clinic. The clinic work with families to help children overcome their feeding difficulties and develop their eating and drinking skills to their full potential.
Lucy is regularly involved in provision of training and lectures, to peers or other health professionals, on various aspects of paediatric nutrition and dietetics, both at local and international conferences. Lucy is also a media spokesperson for the British Dietetic Association and has been featured on national and local television, radio, newspaper articles and online blogs.
Labour Ward Matron at Barking, Havering and Redbridge University Hospital NHS Trust.
Denise has been a registered midwife for over 25 years. In these 25 years, Denise has held a diverse range of clinical, operational and strategic leadership roles within midwifery, working in both Hospital and Community settings throughout the East of England. Currently Denise works in East London at one of the United Kingdom’s largest Trusts.
In 2019 Denise participated in the NHSI ‘Step Ahead’ programme for aspiring Heads of Midwifery following a rigorous selection process and has a Masters degree in Advanced Midwifery Practice including primary research into the impact of midwives attitudes on the care provided to obese pregnant women. Denise has participated in regional forums including obesity, promotion of normality and infant feeding and as an invited speaker to schools and Universities.
Denise’s professional interests include improving patient experience, the impact of obesity in pregnancy and childbirth and the promotion of normal birth within a high risk setting. Denise maintains a keen interest in infant feeding, having established the specialist role within a previous Trust and is an advocate for women’s choice in childbirth.
Rachel De Boer
Specialist Paediatric Allergy Dietitian
Rachel completed a degree in Clinical Biochemistry in 2000 and went onto qualify as a Dietitian in 2003. Having joined Guy’s and St Thomas NHS Foundation Trust in 2005, she specialised in Paediatric Allergy at Guy’s and St Thomas’ in 2008.
Rachel is a highly experienced principal paediatric allergy dietitian. She manages the Paediatric Allergy Dietetics team at Guy’s and St Thomas’ and works as autonomous practitioner in an extended role diagnosing and managing paediatric food allergy patients. Rachel was awarded a Guy’s and St Thomas’ CARE (Courtesy, Attitude, Respect and Enthusiasm) award in 2017.
Rachel has had the opportunity to speak at a number of national and international conferences and has had abstracts accepted at national and international allergy events. She is a committee member of the Food Allergy Specialist Group of the BDA and is on the executive committee of the Allergy Academy. She is the dietetic lead for the innovative Allergy UK phone call service and is on the Health Advisory Board for Allergy UK.
Emeritus Professor of Nutrition and Childhood Obesity, Leeds Beckett University
Pinki’s expertise lies in childhood nutrition and childhood obesity. Her key interests are in the development, implementation and evaluation of interventions to improve public health and reduce health inequalities in a wide variety of settings. After moving into academia from professional practice, Pinki has established a strong record and profile in tackling nutrition and childhood obesity, building on her NHS professional background as a Registered Public Health Nutritionist (RPHn) and Registered Dietitian (RD) with nearly 20 years of experience as a community dietitian.
Pinki has held a range of leadership roles including co-director for the Centre for Applied Obesity Research at Leeds Beckett University, Chair of The Association for the Study of Obesity (ASO), co-chair of the Regional ASO group and member of the Weight and Health Group of the Royal College of Physicians. She led a multi-disciplinary team in the development of HAPPY, an early obesity prevention programme aimed at parents. Pinki was also co-investigator for the Whole Systems Obesity programme funded by PHE, the LGA and Directors of Public health, which resulted in the development of a toolkit to address obesity in local authorities.
Previous Forum Members
BSc (Hons) Nursing Studies, RGN, University of the South Bank and Westminster Hospital; Higher Diploma Health Visiting, University of the South Bank, PGD Promoting the Mental Health of Young Children, St Georges Medical School.
Dipti has been a Health Visitor practitioner for over twenty years, and additionally, she has held a professional executive committee role as Nurse Representative in her Primary Care Trust. She has been Chair of the local CPHVA Branch, as well as a local accredited workplace representative for CPHVA. She completed her Postgraduate Diploma in Promoting Mental Health of Young Children in 1999, and has a specific interest in the field of perinatal and infant mental health. She has developed and contributed to multi-agency training in Sheffield including a programme to support first-time parents in promoting secure infant attachments.
Dr Rosan Meyer
Paediatric Dietitian and Honorary Senior Lecturer Imperial College London.
Rosan completed her degrees in Dietetics in South Africa. She specialised in paediatric nutrition in the United Kingdom between 1998-2001. In 2004 she went on to finish her Masters in Paediatric Nutrition. In 2008, she completed her PhD at Imperial College London. Following her PhD she was appointment as consultant paediatric dietitian at the University Children Hospital Basel in Switzerland. From 2011-2015 she was the principal research dietitian at Great Ormond Street Hospital for Children. She is currently honorary senior lecturer at Imperial College and has her own paediatric practice. She is also the chair of the specialist food allergy group of the British Dietetic Association and author of many peer reviewed articles.
Dr Robert Coombs
Consultant Neonatologist, Sheffield Teaching Hospitals, Sheffield.
Robert qualified from the London Hospital Medical College in 1979 with an intercollated first class honours in physiology.
He was a lecturer in paediatric gastroenterology and neonatology at the University of Birmingham from 1986-1991.
Robert has a long standing interest in neonatal nutrition and its relationship to necrotising enterocolitis. His research interests include using Doppler ultrasound to investigate intestinal blood flow and manometric studies of intestinal motility.
Senior Allergy Dietitian, The David Hide Asthma and Allergy Research Centre, NIHR Post Doctoral Research Fellow, University of Portsmouth.
Carina is currently doing a post-doctorate at the University of Portsmouth in the area of Food Hypersensitivity (FHS). She recently completed a PhD investigating the prevalence and incidents of FHS in childhood. Carina is a member of the advisory board of Allergy UK and deals regularly with nutritional queries from members of the public. She is also a member of the European AcademyforAllergy and Clinical Immunology, The British Society for Allergy and Clinical Immunology, American Academy of Asthma, Allergy and Immunology and The British Dietetic Association as well as the UK representative of The American Overseas Dietetic Association.
Specialist Practice Teacher Health Visiting.
Carolyn has worked as a practising Health Visitor in South Tyneside for 20 years; her interests include all aspects of health visiting practice.
Carolyn is a member of the NICE Post-natal Care guideline group, the Community Practitioners and Health Visitors Association (CPHVA) Health Visitor Professional Forum, CPHVA National Professional Committee and is the Regional Chair of the Child Health Surveillance Group. She is also National Chair of Unite the Union Nursing Occupational Advisory Committee and a member of the National Project Board for the implementation of the WHO Growth Standards. Previously Carolyn was Chair of the CPHVA and a member of the National Parent Held working group.
Professor Lawrence Weaver (past Chair)
Samson Gemmell Professor of Child Health, University of Glasgow.
Lawrence is a consultant paediatrician and has been a member of nutrition committees of the RCPCH, ESPGHAN and Panel of Child and Maternal Nutrition of COMA, and was secretary of the Paediatric Research Society.
He has been a consultant to WHO and to several infant nutrition companies. He was a member of the Academic Panel of the RCPCH. In 2004 he was awarded a DSc for his contributions to research in nutrition and child health.
Paediatric Dietitian & Nutritionist specialising in children’s nutrition, honorary lecturer Plymouth University.
Judy is a registered Dietitian and Nutritionist specialising in children’s nutrition. She is a past Chairman of the Paediatric Group of the British Dietetic Association (BDA).
Judy has worked in both teaching hospitals and NHS community trusts and has her own consultancy www.childnutrition.co.uk – advising government departments, companies, schools, nurseries, private patients and community groups. She also offers training and writes books and nutrition articles. Her current interests are in children’s public health issues.
Lead Midwife at Queen Charlotte’s & Chelsea Hospital, Imperial College Healthcare NHS Trust.
In 2008 Gill received the Dame Rosalind Paget award for “Outstanding holistic services to women and their families” and recently completed an MSc in Interprofessional Health and Social Care. Gill fundamentally believes in a woman’s innate ability to labour and give birth. Passionate about empowering women and their birth partners Gill’s programme of ‘active birth’ and ‘baby and postnatal matters’ from which hundreds of couples have found benefit, is designed to empower a woman and her partner to navigate the challenges of labour and birth along with developing an understanding of the needs of a new baby. Gill believes that educating a couple in this way ensures a positive birth experience, further enabling a positive feeding experience and a settled baby, the perfect combination to providing the foundations of a strong family relationship