Use our Toddler Meal planning tool to ensure your 1-4 years old receives a balanced diet every day.
Find out more >Use our toddler food tracker to check that your 1-4 year olds are getting a good balance of foods and activity
Find out more >This educational programme for frontline professionals contains a range of practical resources on infant feeding.
Find out more >Guidance & Tips for Pregnancy
To maintain a balanced diet throughout your pregnancy, try our sample menu ideas Each menu offers suggestions from breakfast to the evening meal, including snacks ideas and tracking caffeine content; discover why limiting caffeine is important during pregnancy here.
The menus balance the five food groups throughout the day and they can be used a reference to create your own menus! Scroll down to read them of download them and print at home:
- Download or print Menu 1: Standard menu
- Download or print Menu 2: Vegetarian
- Download or print Menu 3: Budget menu
- Download or print Menu 4: Convenience food
Menu 1: Standard menu
Meal/snack | Food and drinks | Food groups | Caffeine content (mg) |
Early morning | Mug of tea with milk |
75 |
|
Breakfast | Porridge or wholegrain breakfast cereal and milk with fresh fruit slices or dried fruit Water to drink |
1, 2, 3 |
|
Mid-morning | Skinny latte, decaffeinated
Banana |
3 2 |
10 |
Midday meal | Chicken and salad sandwich
Bunch of grapes Water to drink |
1, 2, 4, 5 2 |
|
Afternoon snack | Mug of tea with milk
Muffin/cake containing dried fruit |
5 Sugary food |
75 |
Evening meal | Oily fish and potato pie with green beans Fruit salad
Yogurt Water to drink |
1, 2, 4 2 3 |
|
Supplements | Folic acid and vitamin D |
This menu has:
Food group 1 – three servings: breakfast cereal, bread, potato
Food group 2 – six servings: fresh fruit slices/dried fruit, banana, salad, grapes, green beans, fruit salad
Food group 3 – three servings: milk on cereal and in tea, skimmed milk in latte, yogurt
Food group 4 – two servings: chicken, fish
Food group 5 – one serving: butter on bread,
Sugary food: one serving: muffin/cake
Caffeine content: 160mg
Menu 2: Vegetarian
Meal/snack | Food and drinks | Food groups | Caffeine content (mg) |
Early morning | Mug of tea with milk |
75 |
|
Breakfast | Bread/toast/chapatti Boiled eggFresh orange segments Water to drink |
1 4 2
|
|
Mid-morning | Wholegrain crackers with cheese
Cup of tea with milk |
1, 3 |
50 |
Midday meal | Rice and dhal
Vegetables including tomatoes Yogurt and figs/dates Water to drink |
1, 4 2 2, 3
|
|
Afternoon snack | Nuts and pineapple chunks
Water to drink |
2, 4
|
|
Evening meal | Chickpea and vegetable curry with flatbread
Mango slices Lassi to drink |
1, 2, 4, 5 2 3 |
|
Supplements | Folic acid, vitamin D and omega 3 |
This menu has:
Food group 1 – four servings: bread/toast/chapatti, crackers, rice, flatbread
Food group 2 – six servings: orange, vegetables with dahl, figs/dates, pineapple, vegetables in curry, mango
Food group 3 – three servings: cheese, yogurt, lassi
Food group 4 – four servings: egg, dahl, nuts, chickpeas with high vitamin C foods to aid iron absorption (orange, tomatoes, kiwi fruit, mango)
Food group 5 – one servings: oil used for frying dhal and curry, Caffeine content: 125mg
Learn more about how to have a balanced diet for vegan and vegetarian mums-to-be in our blog
Menu 3: Budget menu
Meal/snack | Food and drinks | Food groups | Caffeine content (mg) |
Early morning | Mug of tea with milk |
75 |
|
Breakfast | Two Weetabixtm with milk
Banana Water to drink |
1, 3 2 |
|
Mid-morning | 2 clementine’s
Cup of tea with milk |
2 |
50 |
Midday meal | Baked beans on wholemeal toast
Carrot and celery sticks Tinned peaches Yogurt Water to drink |
1, 4 2 2 3
|
|
Afternoon snack | Bread/toast with butter and jam
Cup of tea with milk |
1, 5 Sugary Foods |
50 |
Evening meal | Chicken and potato wedges
Peas and beans Stewed apple and custard Water to drink |
1, 4, 5 2 2, 3, 5 |
|
Supplements | Folic acid and vitamin D |
This menu has:
Food group 1 – four servings: WeetabixTM, wholemeal toast, bread, potato wedges
Food group 2 – six servings: banana, clementines, carrot and celery sticks, tinned peaches, peas and beans, stewed apple
Food group 3 – three servings: milk on cereal and in tea, yogurt, custard
Food group 4 – two servings: baked beans, chicken
Food group 5 – two servings: butter, oil on potato wedges
Sugary food: one serving: jam
Caffeine content: 175mg
Menu 4: Convenience food
Meal/snack | Food and drinks | Food groups | Caffeine content (mg) |
Breakfast | Bagel with cream cheese
Bunch of grapes Mug of tea with milk |
1, 3 2 |
75 |
Mid-morning | Decaffeinated latte
Currant bun |
3 1 |
10 |
Midday meal | Hummus and roasted vegetable wrap
Fruit yogurt with blueberries Water to drink |
1, 2, 4, 5 2, 3
|
|
Afternoon snack | Small packet of peanuts
2 satsumas Fizzy water to drink |
4 2
|
|
Evening meal | Lasagne and green salad
Strawberries and small slice chocolate and walnut cake |
1, 2, 3, 4, 5 2, Sugary food |
|
Supplements | Folic acid and vitamin D |
This menu has:
Food group 1 – four servings: bagel, currant bun, tortilla in wrap, pasta in lasagne
Food group 2 – six servings: grapes, roasted vegetables, blueberries, satsumas, green salad, strawberries
Food group 3 – four servings: cream cheese, milk in latte and in tea, plain yogurt, cheese in lasagne
Food group 4 – three servings: hummus, peanuts, meat in lasagne
Food group 5 – two servings: oil on roasted vegetables and in lasagne
Sugary food: one serving: chocolate and walnut cake
Caffeine content: 85mg
For easy meal planning download our sample menus ideas for pregnant women:
- Download or print Menu 1: Standard menu
- Download or print Menu 2: Vegetarian
- Download or print Menu 3: Budget menu
- Download or print Menu 4: Convenience food