Top tips for staying healthy during pregnancy!

Lucy Upton, Specialist Paediatric Dietitian and Nutritionist

Keeping up-to-date with all of the guidance on healthy eating and lifestyle when you’re expecting can feel overwhelming! Pregnant women are given lots of advice, but this can often be based on old or outdated information, making it difficult to know what to trust. The Infant & Toddler Forum are here to help, with our practical list of pregnancy top tips. 

Eating for two? Not quite!
It’s a common belief that a pregnant woman can expect to ‘eat for two’! However, the Department of Health recommends an extra 200 calories per day only within the final three months (third trimester) of pregnancy. Women in their first and second trimesters should continue to eat the same size meals as before pregnancy, following UK guidance for portion sizes for adults. Examples of food providing 200 calories include; two slices of buttered bread, half a chicken and salad sandwich, or a bowl of wholegrain breakfast cereal with milk. 

Balance your diet
A healthy balanced diet during pregnancy is essential not only for the growth and development of your baby, but also your own short and long term health. You can find all the nutrients required for a healthy pregnancy in a balanced diet, except for vitamin D and folate/folic acid which should be supplemented daily. Be sure to include three servings of dairy e.g. milk, yoghurt, cheese for calcium and iodine, at least one vegetable and fruit in both main meals (as well as fruit with breakfast) and meat, fish eggs, nuts or beans/pulses at two to three meals daily to support iron intake.

Healthy weight gain

During pregnancy, gaining either too little or too much weight can be harmful for both your health and the health of your baby. While there is currently no UK evidence-based guidance on pregnancy weight gain, guidance from the USA suggests that those who begin pregnancy with a normal BMI should look to gain 11.5-16kg, those who are overweight, 7-11.5kg and those who are obese, 5-9kg. Those who were underweight before pregnancy could gain 12.5-18kg. You should expect to gain only 0.5-2kg in the first trimester, with the remainder spread out over the second and third trimesters. If you are concerned about your rate of weight gain in pregnancy, speak to your midwife and/or GP.

Food safety
Although always important, food safety is all the more vital when you’re expecting! Be sure to thoroughly cook meat and fish, wash all soil from fruit and vegetables and avoid any supplements containing vitamin A. Other foods to avoid include liver, liver pâté, unpasteurised dairy products, soft and blue cheeses, swordfish, marlin and shark. If you enjoy tinned tuna, be sure to limit this to four small servings a week!

Found this blog helpful? To read more guidance and pregnancy top tips, visit our Ten Steps for Healthy Pregnancy.

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Further Reading

  • Lucy Upton, Specialist Paediatric Dietitian and Nutritionist   Sugar is everywhere, and the trouble is, a lot of the sugar we eat can be hidden in the food we buy – and often in foods we wouldn’t expect! It is no secret that a healthy, balanced and nutritious diet is essential for toddlers’ growth and development, and this includes keeping a close eye on their sugar consumption. The question of just how much sugar is healthy for young children to consume is one on many parents’ lips. Our guide below aims to demystify sugar consumption and provide tips and advice on how to keep your child’s sugar intake within the recommended amounts.
  • Lucy Upton, Specialist Paediatric Dietitian and Nutritionist   Nothing describes a rollercoaster more accurately than the early months with your newborn baby. With the rush of love and amazing bonding experience that many new parents feel also comes numerous unknowns and challenges which can cause high levels of anxiety. Not always having the answer or being unsure of where to look for trusted information can naturally leave some parents feeling stressed and overwhelmed.
  • Lucy Upton, Specialist Paediatric Dietitian and Nutritionist   Vegetarian and vegan diets have become increasingly popular over the past few years, with more and more parents raising their children on a plant-based diet. Toddlers have high-energy needs and small stomachs, so it is important parents know how to ensure their child gets all the nutrients needed for healthy growth and development. The Infant & Toddler Forum are here to help with practical tips and advice for parents considering a vegetarian or vegan diet for their toddler.