It’s now well accepted that what happens during the very early years of life has a lifelong effect on certain aspects of health and well-being. It is clear that we do need to act earlier to ensure every child gets the best start in life. Meet our three new members who bring valuable insights and support to our extended focus into preconception and pregnancy
Dr Rosan Mayer, Honorary Senior Lecturer, Imperial College, Principal Paediatric Principal Research Dietitian, Great Ormond Street Hospital for Children (read her biography here),
Rosan said: “I am delighted to be a part of the ITF and look forward to contributing my expertise in paediatric nutrition, weaning and feeding of young children. I am particularly supportive of the ITF’s focus on early life nutrition and starting earlier in the life-course to improve the later life of the child, and wholeheartedly support the need to act earlier for later health.”
Gill Perks Lead Midwife at Queen Charlotte’s & Chelsea Hospital, Imperial College Healthcare NHS Trust (read Gill’s biography here)
Gill said: “As a practising midwife I am delighted to be part of the ITF as it broadens its educational programme in to the area of pregnancy nutrition and advice. The importance of good and timely advice on weight, nutrition and guidance for women and families on how to have a healthy pregnancy and birth cannot be underestimated. Getting it right from the start is the key to starting families off to better future health.”
Sukrutha Verareddy MRCOG, PhD
Consultant Obstetrician and Gynaecologist, Labour Ward Lead, Queen Elizabeth hospital, Woolwich Lewisham and Greenwich NHS Trust (read Sukrutha’s biography here)
Sukrutha said: “Since joining the ITF I have been keen to help contribute to the campaign to act earlier for later health. The trajectory for obesity is on the rise and I see many pregnant women who enter pregnancy with raised body mass Index that increases maternal and fetal risks. The ITF is committed to supporting families at the very start of life . Good advice on weight management, lifestyle and nutrition at pre-conception, during pregnancy and in-between pregnancies can really make a difference to future generations.”